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Foodcare, Bread and Dough pH Tester, 0.01pH

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Bread and Dough Checker pH Tester


HI-981038 Bread and Dough pH Tester is designed to measure pH during the baking processes to ensure dough meets the food-hygiene and Hazard Analysis Critical Control Point (HACCP) regulations

  • ±0.05 pH accuracy
  • Conical shaped electrode is ideal to pierce solid and semisolid samples
  • Open junction prevents samples from clogging the junction
            
      

Features

  • Single button operation system
  • Compact and waterproof casing
  • Automatic pH calibration to one or two points
  • Built-in temperature sensor
  • Automatic temperature compensation
  • Open junction prevents cloggin


Specifications


pH Range 0.00 to 12.00 pH
pH Resolution 0.01 pH
pH Accuracy ±0.05 pH
pH Calibration Automatic, one or two-point
pH Temperature Compensation Automatic, 0 to 50°C (32 to 122°F)
pH Electrode Built-in probe for specific application
Automatic Shut-Off 8 minutes, 60 minutes, or disabled
Battery Type/Life CR2032 Lithium ion (included), approximately 800 hours of continuous use
Environment 0 to 50°C (32 to 122°F); RH max 95% non-condensing
Dimensions 50 x 129 x 21 mm (2.0 x 5.1 x 0.9”)
Weight 42 g (1.48 oz)


Product Manual

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Brand : Hanna Instruments

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