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Sentia glucose Test Strips can be used to track the progress of a primary ferment to dryness, users can act to mitigate sluggish or stuck ferments quickly and efficiently.

Specifications
Sample type: red and white wine
Sample size: ≥ 8 µL, glucose
Measuring range: 0.1 – 10 g/L glucose
Tests per vial: 25
Storage temperature: 2°C – 8°C (35.6 °F – 46.4 °F)

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Brand : Universal Biosensors