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Sentia fructose Test Strips can be used to track the progress of a primary ferment to dryness, users can act to mitigate sluggish or stuck ferments quickly and efficiently. Samples undergoing fructose analysis require a quick and simple 1 in 5 pre-dilution with the Sentia fructose buffer. Samples undergoing glucose testing do not require a sample dilution.

Specifications
Sample type: red and white wine
Sample size: ≥ 100 µL, fructose
Measuring range: 0.1 – 10 g/L fructose
Tests per vial: 25
Storage temperature: 2°C – 8°C (35.6 °F – 46.4 °F)
Additional consumables required: Sentia ™ Fructose buffer

Sentia™ Brochure

Sentia™ User Guide

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Brand : Universal Biosensors