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Sentia™ titratable acidity test strips can be used to monitor the changes of acidity in ripening grapes and during the winemaking process. Wine samples undergoing titratable acidity analysis require degassing before analysis.

Specifications
Sample type: red and white grapes and wine
Sample size: ≥8 µL
Measuring range: 3 –15 g/L
Tests per vial: 25
Storage temperature: 2°C – 8°C (35.6 °F – 46.4 °F)

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Brand : Universal Biosensors