Discover Self-brett!
A revolutionary device (never described or applied before) in the field of oenology, Self-brett is a compact kit that allows oenologists and wineries to detect the presence of Brettanomyces completely independently ,without the need to resort to an analysis laboratory.
Self-Brett® is an innovative device for semi quantitative detection of Brettanomyces in alcoholic beverages. It is composed of a union between a species specific culture-dependent detection method and a simple ready-to-use technology (dip-slide) that permits the producer to perform a rapid self-controlled analysis. Usable and effective even with washing water.
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