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Part Number: HI-981035

Foodcare, Sushi pH Tester

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Description

Foodcare Sushi pH Tester

HI-981035 Sushi pH Tester is designed to measure the pH of sushi rice as part of a Hazardous Analysis of Critical Control Points (HAACP) plan.

0.01 resolution with ±0.05 pH accuracy
Comes with everything you need to get started
Compact, waterproof, and easy to use

Features

Protective titanium body
Flat tip sensor for optimal contact
Open junction design uses a non-flowing, gelled reference electrolyte
Large LCD displays stability indicator, low-battery indicator, and calibration tags
Integrated thermometer withe Automatic Temperature Compensation (ATC)
Temperature displays temperature in °C or °F
Battery Life Indicator

Specifications

pH Range	-2.00 to 16.00 pH; -2.0 to 16.0 pH
pH Resolution	0.01 pH; 0.1 pH
pH Accuracy	±0.02 pH; ±0.1 pH
pH Calibration	automatic, at one or two points with two sets of standard buffers (pH 4.01 / 7.01 / 10.01 or pH 4.01 / 6.86 / 9.18)
pH Temperature Compensation	automatic ‐5.0 to 105.0 °C/23.0 to 221.0 °F
pH CAL Check (electrode diagnostics)	probe condition indicator
mV Range	±825 mV (pH‐mV)
mV Resolution	1 mV (pH‐mV)
mV Accuracy	±1 mV (pH‐mV)
Temperature Range	-5.0 to 105.0°C / 23.0 to 221.0°F
Temperature Resolution	0.1°C / 0.1°F
Temperature Accuracy	±0.5°C (up to 60°C); ±1.0°C (outside) / ±1°F (up to 140°F); ±2.0°F (outside)
pH Electrode	FC2133 pre-amplified pH probe with internal temperature sensor, quick connect DIN connector and 1 m (3.3’) cable (included)
Automatic Shut-Off	user selectable
Battery Type/Life	1.5V (3) AAA / approximately 1400 hours of continuous use
IP Protection	IP67
Environment	0 to 50°C (32 to 122°F); RH max 100%
Dimensions	154 x 63 x 30 mm (6.1 x 2.5 x 1.2”)
Weight	196 g (6.91 oz.)

Product Manual

Brand : Hanna Instruments