.

Sentia™ Acetic Acid Test Strips can be used to monitor the development of acetic acid over time and allow users to act before excess levels impart detrimental sensory characteristics in their wine. Samples undergoing acetic acid analysis require a quick and simple 1 in 4 pre-dilution with deionized or distilled water.

Specifications
Sample type: red and white wine
Sample size: 100 µL
Measuring range: 0.1 –1.5 g/L
Tests per vial: 25
Storage temperature: 2°C – 8°C (35.6 °F – 46.4 °F)

Sentia™ Brochure

Sentia™ User Guide

>

Brand : Universal Biosensors